On this blog, Saturday is Bacon recipe day. So no Excel tips and tricks today. Today we learn about bacon.
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I’m a bit late on this Saturday’s recipe, but here it is. My favorite: Philly CheeseBacon Sandwich.
Here is what you’ll need:
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1 lb Bacon (chopped into relatively small pieces)
1 Onion
1 Sub Roll (12 inches)
1 Jar Cheese Wiz
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Fry up the bacon and onion together in a pan. Don’t overcook the bacon, you don’t want crispy bacon for this.
Add the bacon, onion and to the sub roll. Add Cheese Wiz to taste.
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Notes: An hour after you eat this, you’ll either be in the bathroom or asleep. So be sure to clear all appointments before making this.
It’s a good thing you don’t include photos; I’d droll on my keyboard.