On this blog, Saturday is Bacon recipe day. So no Excel tips and tricks today. Today we learn about bacon.
Since I missed last Saturday’s bacon recipe post, I figured I need to double-down on the pork products. So today’s recipe is the easy and tasty Bacon Wrapped Pork Chops.
Here’s what you’ll need:
6 (1 inch thick) boneless pork chops
6 tablespoons process cheese sauce (Velveeta or CheeseWhiz)
12 slices bacon
Preheat the oven to 350 degrees F (175 degrees C).
Fry the bacon in a skillet over medium heat until cooked through but still flexible.
Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce.
Place the pork chops in a baking dish.
Bake for 1 hour in the preheated oven.
Notes: I call this vegetarian conversion food. I defy anyone to smell this recipe cooking and remain a vegetarian.
just ran across this:
http://www.delish.com/food-fun/weird-bacon-products?gt1=47001
Ewe!