On this blog, Saturday is Bacon recipe day. So no Excel tips and tricks today. Today we learn about bacon.
What better way to incorporate bacon into more foods than to turn it into a condiment? Today’s recipe is Bacon Mayonnaise
Here is what you’ll need:
1 egg yolk
3/4 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 cup bacon fat (liquid form – the more crunchy bacon remnants the better)
Sea salt
Pepper
Combine the egg yolk, mustard and lemon juice in a food processor or blender.
Make sure your bacon fat is in liquid form (but not hot).
Gradually add the bacon fat until the mixture starts to stiffen and emulsify.
Once it starts to emulsify, you can add the fat more quickly.
If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it.
Add salt and pepper to taste.
Notes: Next time your wife brings out one of those sissy ‘vegetable trays’ at a party, bust out this bacon mayonnaise as a dipping sauce and watch everyone turn into a caveman.
No comments on this one?
Either readers aren’t interested in bacon mayo, or everyone has tried it and now they’re dead.
I haven’t tried it but I’m not dead yet…LOL
But it sounds yummy!!
John: I know. What’s with all the Mayo haters
Why didn’t you call the ‘bacon remnants’ bacon bits?
Blayne: Copyright infringement. I own the term Bacon Bits, I didn’t want to wear out the brand. By the way, that will be $5.00 for using ‘bacon bits’ in your comments.
It is delicious!! I can’t stop eating it. I just hope I don’t have a heart attach after eating so ughhhh …….
Baconnaise?