On this blog, Saturday is Bacon recipe day. So no Excel tips and tricks today. No, today we learn about bacon.
Today’s recipe is one of my favorites: Amy’s Nightmare Pizza
Here is what you’ll need:
- 1 Amy’s Organic Roasted Vegetable Pizza (frozen)
- 8 strips of Bacon
- 8 Slices of Goat Cheese
- Cook the Bacon until just before it starts to get crisp (about Medium-Well). Cut in small squares then set Aside
- Remove Amy’s Pizza from packaging and evenly lay the Goat Cheese slices onto the pizza
- Apply the bacon like a man
- Cook the pizza as recommended on the package (you may have to add a minute or two depending on your oven)
- Cut into slices and enjoy (serves one)
Notes: It’s best to eat this with your Vegan friends. If they refuse to eat it, try peer pressure – tell them everyone cool is doing it.
On this blog, Saturday is Bacon recipe day. So no Excel tips and tricks today. No, today we learn about bacon.
Now, none of these recipes are my original recipes, but I guarantee you I’ve tried each one at least once.
Since this is the inaugural Saturday, I’ve got to start with the classic Peanut Butter and Bacon Sandwich.
Here is what you’ll need:
- 3 Slices of Wheat bread (wheat holds up better when smooshing the bacon in)
- 8 tablespoons Peanut butter
- 1 ounce Bacon grease
- ½ teaspoon Cinnamon
- 8 strips of Bacon
- Cook the Bacon and set aside some of the bacon grease
- Combine peanut butter, cinnamon and bacon grease in a saucepan until soft and warm.
- Spread peanut butter mixture on two pieces of bread (the third piece of bread will go in the middle of these two)
- Layer 4 strips of bacon on each of the two pieces of bread.
- Stack the pieces of bread together (place the third piece of bread in the middle of the two dressed pieces).
- Enjoy!
Notes: Keep 6 Aspirin handy as a blood thinner in case you have a heart attack while eating.
Mike – you didn’t specify organic bacon and organic goats cheese. Oh shit…my organic oven is on organic fire again. Organic it!
Vegans – be sure to check out how easy it is to slip from the path at http://www.youtube.com/watch?v=lVD0_qNsjVY
As John Cleese said…”If God didn’t intend for us to eat animals, then why did he make them out of meat??
Jeffrey: Great link.
It’s best that the Bacon and Goat Cheese aren’t organic. Otherwise, how else is that pretentious Amy wench ever gonna learn. Besides, we could all use 1000 extra calories…right?
Jeff:
… and why do they taste so good?
>># Apply the bacon like a man
You mean only put 1/2 of it on the pizza and scatter the rest on the counter?
Smells good too…there was another add in the same series where a guy’s frying up some Kiwi Bacon, and he’s savouring the smell so much that his nose gets closer and closer to the hot pan, until he he burns it and lets out a very high pitched squeel. But I can’t find it on the internet.
Tracy – we men may spill many things, but bacon is generally not one of them.
That’s because men regard the process of using bacon in cooking as a Leontief process: basically a production technology in which inputs (in this case, bacon) always enter in fixed proportions to produce a unit of output (in this case, satisfaction).
Thus, the input that poses a binding constraint (bacon) determines the amount of output (satisfaction) to be produced.
We value this output, and so we carfully maximise the input.
Now, breadcrumbs, non-bacon foodscraps, and drinking containers we spread pretty much well randomly. But NOT bacon.